Port Chester, NY · Commercial Kitchen Specialists
Pricing
Commercial kitchen equipment specialists in Port Chester
Commercial kitchen equipment repair is an investment in equipment that costs many thousands of dollars — and it's almost always far less than replacement plus the downtime and lost inventory of doing without. Below are typical all-in market ranges for parts and labor on commercial equipment in Port Chester and Westchester County. Every job starts with a $95 diagnostic that's credited toward the repair, and you always receive a firm, itemized quote before any work begins.
- Rating
- 4.9★ (386 reviews)
- Response
- Same-day + 24/7
- Warranty
- 90-Day Parts & Labor Warranty
- Focus
- Refrigeration · Cooking · Ice
Serving Port Chester
Commercial kitchen equipment specialists in Port Chester
Commercial refrigeration repairs — reach-ins, prep tables and undercounters — most often run $250–$900 for faults like a failed fan motor, defrost problem, controller or gasket. Walk-in compressor and sealed-system work, the most technical refrigeration repair, ranges from $1,200 to $4,000 depending on the condensing unit and refrigerant. Ice machine repair and deep cleaning runs $350–$1,500.
On the cook line, commercial oven and range repairs generally run $300–$1,200, deep fryers $200–$800, and griddles and char-broilers $200–$900. Commercial dishwasher (warewasher) repairs, including booster-heater and pump work, run $300–$1,100. Prep equipment — commercial mixers, slicers and processors — runs $250–$1,200. Door gaskets and seals run $150–$500, and control-board and electronics repairs $300–$1,000.
These are ranges for reference, not a quote — the exact figure depends on the equipment, the part, and the fault, and is confirmed on site after diagnosis. Every repair is backed by a 90-Day Parts & Labor Warranty, and refrigerant work is performed by an EPA-certified technician. To get a firm quote for your Port Chester kitchen, call (914) 537-0917.
What repairs cost
Straight pricing, no surprises.
These are typical all-in market ranges for parts and labor on commercial kitchen equipment across Port Chester and Westchester County. Your exact price is quoted on site after diagnosis — the $95 service call is credited toward the repair when you proceed.
| Repair | Typical range |
|---|---|
| Diagnostic / service call | $95–$165 |
| Reach-in / prep refrigeration repair | $250–$900 |
| Walk-in compressor / sealed-system repair | $1,200–$4,000 |
| Commercial oven / range repair | $300–$1,200 |
| Commercial fryer repair | $200–$800 |
| Griddle / char-broiler repair | $200–$900 |
| Commercial dishwasher repair | $300–$1,100 |
| Ice machine repair | $350–$1,500 |
| Mixer / slicer / prep-equipment repair | $250–$1,200 |
| Control board / electronics repair | $300–$1,000 |
| Door gasket / seal replacement | $150–$500 |
Ranges are estimates for reference, not a quote. Genuine OEM parts · 90-Day Parts & Labor Warranty.
How a visit goes
One specialist. One visit. Done right.
- 01
Call & book
Reach a real person at (914) 537-0917 — most Port Chester jobs get a same-day or next-morning slot.
- 02
Diagnose the fault
We test the actual failing part and circuit — not guess-and-swap — so the repair is right the first time.
- 03
Fix with parts on the truck
Common commercial refrigeration, cooking, warewash and ice parts ride with us, so most repairs finish in a single visit.
- 04
Warrantied & clean
Every repair is backed by a 90-Day Parts & Labor Warranty, and we leave the kitchen spotless.
4.9★ · Port Chester & Westchester County
Need Pricing?
Call (914) 537-0917 for same-day service in Port Chester.