About

We work exclusively on commercial equipment — reach-in and walk-in coolers and freezers, refrigerated prep tables and undercounters, ranges, convection and combi ovens, deep fryers, griddles and char-broilers, commercial dishwashers, ice machines, and prep equipment like mixers and slicers. We service the brands that fill working kitchens: True, Traulsen and Turbo Air refrigeration; Vulcan and Garland cooking; Hobart warewashing, mixers and slicers; and Manitowoc and Hoshizaki ice. Because we see this equipment every day, we diagnose the actual failing component instead of guessing and swapping parts — which is how we keep repairs single-visit and get your kitchen back in service fast.

Every refrigeration repair ends with the box verified back below 41°F, and every dishmachine repair ends with a verified sanitizing rinse, because a repair that leaves you out of health-code compliance isn't finished. On gas cooking equipment we always check combustion and connections before we leave, and we never bypass a safety like a fryer high-limit to get you running. Every job is backed by a 90-Day Parts & Labor Warranty, and we can document temperatures for your food-safety program.

When your kitchen goes down, you want one call, a fast response, and a straight answer. We run same-day and 24/7 emergency dispatch across Port Chester and Westchester County. Call (914) 537-0917 to get a technician rolling.